Ox Bone Soup, Hot beef soup with vermicelli, choice of meat(brisket, drop flank, intestine or mixed) and a bowl of steamed rice. (살고기, 양지, 내장 or 섞어) Extra Noodle $2.00
Beef Short Ribs Soup, Juicy tender "half-cut" beef short ribs in hot beef broth with green onions & dry jujube toppings and a bowl of steamed rice. Extra Noodle $2.00
Spicy Beef & Vegetable Soup, Traditional hot spicy beef soup, tasting buttery without actual butter addition, is pre-marinated with julienne brisket & variety of vegetables beforehand, served with steamed rice.
Ox Knee Bone Soup, Hot beef soup with vermicelli and soft cartilage & tendons with green onion, served with steamed rice. Extra Noodle $2.00
Pork dumpling soup with vegetables, and egg. You can choose dumpling rice cake soup
Pork dumpling soup with vegetables, and egg. You can choose dumpling rice cake soup
Pork Cutlet, Tender pork lion steak, breaded & deep fried, is served with cabbage salad, miso soup, and a steamed rice. Try with 'House Special' cutlet sauce.
Spicy Sauteed Small Octopus Bibimbap, Sizzling hot rice plate with 'House Special' spicy sauce, sliced & marinated small octopus, chopped lettuce, Sesame & sesame oil and a fried egg. Served with miso soup.
Korean BBQ Beef Bibimbap, Sizzling hot rice plate, Korean BBQ beef with onion, roasted sesame, fried egg and sliced dried seaweed.
Boiled Beef, Thinly-sliced boiled beef & tongue, tendon, mushrooms, leek. Served with a soy sauce.
Ice Bean Noodles, 'Chef's Special' cold noodles in icy cold broth of soy bean & roasted nuts with sliced cucumber and tomato. (Summer only: Apr-Oct)
Spicy Mixed Buckwheat Noodles, Cold buckwheat noodle with 'House Special' sweet spicy sauce and chopped lettuce with sliced cucumber and toppings of boiled egg & roasted sesame.
Cold Buckwheat Noodles, Cold buckwheat noodle in icy beef broth with slices of drop frank steak, pickled turnip & Korean pear and toppings of boiled egg & roasted sesame. (Summer only: Apr-Oct)
Korean Stir Fried Noodles w/Vegetables, Traditional Korean vermicelli lightly stir fried, mixed with variety veggies, and accented by egg & sesame toppings.
Seasoned Thistle with Rice, Hot rice plate, seasoned thistle with rice on top chopped kkak-du-gi & egg yolk. Vegeterian dish/egg can be cooked upon request.